Swill & Suds, Swine Dining

Hopdoddy debuts a burger starring what we’re all about

September 11, 2015
Bacon, Bourbon, Bleu Cheese Burger at Hopdoddy | SwineAndSwill.com

Austin-born craft burger chainlet Hopdoddy Burger Bar is offering a doozy of a house special. Until Sept. 20, the Triple B — which stands for bacon, bourbon, blue cheese — is available to rock your world, with a Texas-style Kobe beef patty topped with blue Jack cheese, fried onion strings and warm bourbon bacon onion jam, all nestled onto a bed of arugula and tucked into the restaurant’s perfect egg bun. Bacon and a little liquor on top of a burger? Sign me up … and don’t forget to pair this with one of Hopdoddy’s many craft beers on tap. I just have to remember to high-tail it to Hopdoddy before the 20th; this month is flying by so quickly!

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