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Fundraising Cocktail Party Returns to Klyde Warren Park

September 25, 2017
Fundraising Cocktail Party Returns to Dallas | SwineAndSwill.com

One of Dallas’ hottest cocktail-centric events is back for its sixth annual toast: The Ultimate Cocktail Experience returns to Klyde Warren Park on Saturday, Sept. 30. This baby has come a long way from its earlier iteration as a collection of themed pop-up bars under one roof (remember that one year I was on a bar team?! Epic!).

Back then, teams of DFW bartenders dreamed up concepts and menus for fanciful pop-up bars in one location. And, boy, has it evolved from there!

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Spirits Review: Kilbeggan Single Grain Irish Whiskey

August 19, 2017
Spirits Review: Kilbeggan Single Grain Irish Whiskey | SwineAndSwill.com

By Patrick Gary, Contributor

I have been told that every Irishman in the world is a storyteller, and that every story told by an Irishman is true. That said, I’ve also been told about Cuchulain and Fin McCool, so at least in the realms of absolute veracity, there are some “true” stories that are, at the very least, embellished.

A story that I was told recently, that seems to be more truth than legend, concerns the oldest licensed distillery in Ireland. That would be Kilbeggan Distilling Company, in Kilbeggan, County Westmeath. The original distillery made its spirits for 200 years before shuttering the business. However, 50 years later, in 2007, Kilbeggan was able to dust off its small-pot copper stills and start sharing their variety of Irish whiskey.

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Spice Up Your Shots with Himalayan Salt Glasses

June 29, 2017
Spice Up Your Shots with Salt Glasses! | SwineAndSwill.com
By Patrick Gary, Contributor

Most of what I review is the liquid that goes into glasses. In this case, I had the novel opportunity to review the container itself. Root7 is making shot glasses from pure Himalayan pink rock salt, which both is a lovely way to present the drink and provides the salty taste that completes a tequila shot.

It does require careful care, as these are not machine-washable, nor are they supposed to have liquid kept in them for long. Salt is a natural preservative and antibacterial agent, though, so the glassware should be fine for continued home use as long as it is stored correctly.

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Spirits Review: Kimo Sabe Mezcal

June 25, 2017
Spirits Review: Kimo Sabe Mezcal | SwineAndSwill.com
By Patrick Gary, Contributor

A couple of things to start off with if you aren’t familiar with the basics of mezcal: Mezcal is a distilled spirit made from the pina of any one of the 30 varieties of the agave cactus. Tequila is a specific type of mezcal made in a specific region of Mexico from only the blue agave. Therefore, tequila and mezcal are related, but mezcal is not generally designed to be either shot or mixed into cocktails, is consumed generally without salt or lime; is generally meant to be sipped neat; and when it is well made, it is very smooth. That said, Americans like cocktails, and there are mezcals that cater to that taste. There, if you didn’t know exactly what we were talking about, now you know enough.

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Spirits Review: Rum Diplomatico Reserva Exclusiva

June 19, 2017
Spirits Review: Rum Diplomatico Reserva Exclusiva | SwineAndSwill.com
By Patrick Gary, Contributor

I must admit that when I was asked to review Rum Diplomatico Reserva Exclusiva that I was not familiar with the history of rum production in South America. I had always thought of rum as being a Caribbean spirit, with some lovely offerings from Guatemala or the Philippines being worthy outliers. However, as I started researching the distillery, I learned that while Venezuelan rum is new to me, it is not new to the market.

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Give This Coconutty Rum Blend a Shot

May 27, 2017
New Liqueur Goes Nuts with Coconut | SwineAndSwill.com
By Patrick Gary, Contributor

Summer is approaching, and with it comes a craving for a different, more tropical flavor with your food and beverages. Captain Morgan recently released a new creamy coconut-rum blend to enhance your party atmosphere. It is called LocoNut, and it is easily spotted in its coconut-shaped and decorated bottle.

For those who are interested in this as an alternative to Malibu or some other coconut rum, first note that this is something different. It functions fine as a replacement for Malibu, but it really stands up like Amarula or Bailey’s Irish Cream as a very nice drink on its own merits, especially if chilled. More than just the coconut milk, there are hints of cinnamon, cloves and allspice. It has a thicker texture and a fuller mouthfeel. Malibu is a rum that tastes of coconut. LocoNut is closer to a fermented coconut milk that has been sweetened and lightly spiced.

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Fire up Cinco de Mayo with hot new Ancho Reyes Verde

May 1, 2017
Fire up Cinco de Mayo with hot new Ancho Reyes Verde | SwineAndSwill.com
By Valerie Jarvie, Contributor

May 5 is Cinco de Mayo, the anniversary of the 1861 Battle of Puebla, in which the 3-to-1 outnumbered Mexican army defeated Napoleon’s troops attempting to capture Puebla de Los Angeles, an east-central Mexico town. The victory provided a much-needed morale boost to our southern neighbors. It’s now a day when Mexican culture and heritage is celebrated in the U.S. with festivals and parties. As such, it calls for regional libations. Margaritas? In this age of craft cocktails, a plain-Jane version seems, well frankly, boring.

Here’s a spirit to add some tasty style to your Cinco de Mayo celebration: Ancho Reyes Verde, a chile liqueur made with poblano chiles picked while green, and fire-roasted. The spirit became available in Texas just this spring.

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Cheer Texas Independence in Dallas with Gin!

March 1, 2017
Toast Texas Independence with Gin! | SwineAndSwill.com

Jettison, the hot West Dallas cocktail bar brought to us from the brains behind Houndstooth Coffee, is toasting Thursday’s Texas Independence Day holiday in high style. Calling it “Gindependence” Day, the bar at Sylvan Thirty is offering $2 off their regular gin-based craft creations like the High Tea Gimlet and coffee-tinged Double Up, and the venue is also unveiling three gin specialties just for the special day. The Republic of Texas (pictured) features sweet vermouth and maraschino liquor; the Bees Kumquat Knees highlights — what else? — kumquat and honey; and the TX GT adds fresh grapefruit and peach to the fizzy classic.

Each of the specials is $9 and up for grabs tomorrow at Jettison from 4 to 11 p.m. Celebrate your gindependence!

Jettison, 1878 Sylvan Ave., Suite E150, Dallas. 214-238-2643

Swill & Suds, Swine Dining, Uncategorized

What to Make, Where To Go for Cinco de Mayo

May 5, 2016
Cinco de Mayo Cocktails | SwineAndSwill.com

Around here, we refuse to call today Cinco de Drinko – all it evokes is visions of cheap margs you pound by the quart. We’d rather celebrate the holiday with beautifully balanced, wonderfully crafted cocktails – including ones that don’t feature tequila. Imagine that! Here are some beverages that’ll have you forgetting Cinco de Drinko forever. Not in the mood to whip up drinks? We’ve got a list of spots where they’ll do it for you — with terrific Cinco specials. Cheers!

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Tasting The Macallan’s Fine
New Whisky, Edition No. 1

April 7, 2016
Tasting Macallan's Finest Whisky Expressions | SwineAndSwill.com

[Ed. note: Our intrepid contributor Patrick Gary was invited to a tasting of The Macallan’s premium expressions with the label’s Ambassador, Jeremy Fonicello. Enjoy Pat’s delicious musings!]

In general, it’s been a good time to be a whiskey drinker recently. In the past few years, consumers have been introduced to innovative bourbons like Ranger Creek’s small-caliber series, Corsair distillery’s Triple Smoke Whiskey and Quinoa Whiskey, High West 36th Vote, Balcones Baby Blue, and even Jim Beam’s Devil’s Cut. Japanese whiskey, especially Suntory Yamazaki, started to gain a reputation as one of the best in the world. Then recently, Crown Royal’s Northern Harvest Rye was rated the best that this planet has to offer in 2016. All the while, Scotch was standing on the sidelines, sticking with making the same things that their patrons love, but holding to tradition instead of innovation.

Seeing their competition gaining on their reputation, The Macallan decided to respond to the myriad challenges with some distinctive, rare, and rather beautiful offerings. No longer resting on their laurels, The Macallan is releasing a collection of new items aimed at different kinds of whiskey and whisky fans.

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