Swill & Suds, Swine Dining

New Dallas food festival will bring beer, cocktails, too

September 23, 2015

Kicking off this Friday night, Park & Palate is a spankin’-new food festival bringing not just eats from some of the best chefs in Texas, but a bevy of beverages to Klyde Warren Park. We’re talking craft beer, spirits from the likes of Absolut Elyx and Jameson, wine from around 30 wineries, and cocktails aplenty!

Handling the latter during the two-day food festival will be our friends Matt Orth of Lark on the Park and Michael Martensen of Proof + Pantry and the new Madrina (he’s pictured above, between his restaurant teammates Jeremy Hargrove and chef Julio Peraza).

Hungry for more info? Read all about the inaugural event at The Dallas Diva, where you can learn 5 vital tidbits that’ll convince you that you NEED to be at KWP this Friday and Saturday nights. Cheers!

[Disclosure: Park & Palate has provided us with press passes to the event. These opinions are my own.]

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