Swill & Suds

Dallas’ Pisco Cocktail Duel Was a Blast

February 12, 2016

Pisco Cocktail Duel in Dallas Was a Smash | SwineAndSwill.com

Last weekend, as you’ll recall, we attended and I judged an incredible pisco sour competition in Dallas called the Pisco Cocktail Duel — it went smashingly! Each of the eight participating bartenders did admirably well in dreaming up inventive new takes on the classic Peruvian cocktail, and while they handed out samples, I got to meet with representatives from the event’s four sponsor spirits: Cuatro Gallos, Pisco Porton, Santiago Queirolo and Barsol. Meantime, the event’s attendees were engaged and lively, and, honestly? I was happily surprised at how curious they were about pisco and each bartender’s drink — certainly made for a fun and energetic vibe to the event.

Once attendees got a sip of each bartender’s cocktails, it was time for us judges to be seated and for each bar pro to step up and create their signature pisco drink before us while detailing the inspiration behind them and then serving them up with flair. We tasted, we discussed, we scored, and the bartender who ended up with top honors was Spencer Shelton from Bolsa — he put a food-centric twist on his version of the pisco sour, incorporating characteristic foods and flavors from Peru. It was a smooth, well-balanced sip that pleased our palates! As the winner, Spencer took home $500 and a bottle of each event sponsor’s pisco. Kudos!

There’ll be more pisco duels in coming months culminating in a grand championship in the latter part of the year. Stay tuned! Meantime, enjoy this gallery of snapshots from last weekend’s event …

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